Exploring the journey of rhubarb from an ancient medicine and folklore to its use as a culinary ingredient and food produce
So beautiful and pink, that cake makes me excited for Spring!!
Right! Rhubarb season signals spring for sure
This was such a a worthwhile read!
I’m so glad you enjoyed it!
Thanks for this, so interesting. I inherited some with my allotment plot. I’ve been eating lots of it for breakfast with overnight oats. I stew it with a teaspoon of honey, then top with yoghurt and walnuts. So good.
Ooh that sounds delicious! I would love to find an allotment (long waiting list near me) how fun!!
Absolutely delighted to find your Substack! Thank you - rhubarb is a family favorite. My plant was from a start from my grandfather. 🥰
I am so glad you are enjoying it! Wow that’s really cool!
I learned so much from your post. I grew up having lots of rhubarb everything.... Thank You for teaching me new things about it!
Ah I’m so glad you enjoyed reading it!
This is an underrated article.
So beautiful and pink, that cake makes me excited for Spring!!
Right! Rhubarb season signals spring for sure
This was such a a worthwhile read!
I’m so glad you enjoyed it!
Thanks for this, so interesting. I inherited some with my allotment plot. I’ve been eating lots of it for breakfast with overnight oats. I stew it with a teaspoon of honey, then top with yoghurt and walnuts. So good.
Ooh that sounds delicious! I would love to find an allotment (long waiting list near me) how fun!!
Absolutely delighted to find your Substack! Thank you - rhubarb is a family favorite. My plant was from a start from my grandfather. 🥰
I am so glad you are enjoying it! Wow that’s really cool!
I learned so much from your post. I grew up having lots of rhubarb everything.... Thank You for teaching me new things about it!
Ah I’m so glad you enjoyed reading it!
This is an underrated article.